Benefits:

Quarterly & Holiday Bonuses

Competitive salary

Flexible schedule

Benefits/Perks

Competitive pay

Quarterly and Holiday Bonuses

Opportunity to work closely with an experienced Executive Chef

Professional, well-respected private club environment

Consistent service schedule with seasonal balance

Supportive team culture focused on quality and growth

Job Summary Seeking an experienced Line Cook / Sous Chef to work alongside and directly support our Executive Chef. This role is ideal for a skilled culinary professional who takes pride in consistency, organization, and delivering exceptional food in a private club environment.

The successful candidate will help execute daily kitchen operations while maintaining the highest culinary, sanitation, and service standards. Member satisfaction is our top priority, and this role plays a key part in delivering a high-quality dining experience.

Service Schedule Overview: In Season (May – October):

2–3 dinner services per week

5 lunch services per week

2 breakfast services per week

Off Season (November – April):

2 dinner services per week

3 lunch services per week

2 breakfast services per week

Duties and Responsibilities:

Work directly under and report to the Executive Chef

Assist with daily kitchen operations and service execution

Prepare and execute menu items with consistency, accuracy, and attention to detail

Maintain a strong sense of urgency and control during service periods

Ensure prompt, high-quality food delivery to support an exceptional member dining experience

Uphold and exceed club standards for food quality, presentation, and service

Assist in maintaining a clean, organized, and efficient kitchen

Follow all safety, sanitation, and food handling procedures

Ensure compliance with state, local, and club health code requirements

Qualifications:

Proven cooking experience in a professional kitchen

ServSafe Certification (required or ability to obtain)

Strong understanding of kitchen operations and food safety standards

Ability to remain calm, focused, and organized in a fast-paced environment

Willingness to work weekends and holidays as needed

Team-oriented mindset with strong communication skills