Benefits/Perks

Flexible Scheduling

Competitive Compensation

Job Summary We are seeking a Cook to join the team at our busy wine bar. In this position, you will be responsible for using high-quality ingredients to prepare delicious foods for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Prepare food and present it in an appealing manner

Maintain kitchen cleanliness (tools, prep table, floors, equipment, dishes)

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Knowledge of culinary techniques and recipes. Menu is ready-to-eat preparation

Ability to remain calm and thrive under pressure

Reliable, shows up on time and performs duties

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds