Job description:

Summary: Hot Kitchen Line Cooks are responsible for executing all hot food items during service. We are looking for a skilled and motivated hot kitchen cook to join our back-of-house team. The ideal candidate has experience working in a fast-paced kitchen, preferably Asian or Japanese restaurant, takes pride in preparing high-quality food, and thrives in a team-oriented environment. This role is essential to delivering consistent, delicious dishes that meet our restaurant's standards.

Key Responsibilities:

Prepare dishes including appetizers, entrees, and sides accurately and efficiently according to house recipes standards

Execute prep tasks such as sauce production, protein portioning, and vegetable cutting

Complete all tasks on the assigned prep before service

Maintain clean and organized work areas throughout the shift

Communicate clearly with other cooks, sushi chefs, and the Head Chef

Support consistency in flavor, timing, presentation and plating

Communicate with the team to coordinate ticket timing and ensure smooth service

Follow all safety and sanitation standards, especially during high-volume service

Alert Head Chef or Head of hot kitchen of low stock, equipment issues, or quality concerns

Requirements:

1+ year Japanese restaurant line cook experience

Experience working in a hot kitchen (grill, sauté, fryer, or similar)

Strong knife skills and cooking techniques

Willingness to rotate and learn all stations

Good communication and teamwork mindset

Ability to handle fast-paced, high-heat environments with a positive attitude

Physically able to stand for long hours and lift up to 50 lbs

Willing to learn and open-minded to new techniques and feedback

Able to stay focused and work under pressure during busy rush periods in a team setting

Flexible availability, including nights, weekends, and holidays