We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept at poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Qualifications: • Educational requirements include a high school diploma or equivalent GED certificate • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements • Must be a hard worker with high attention to detail and have a strong work ethic • We prefer some experience working in the food service industry • Excellent communication and interpersonal skills for working with customers and other team members Compensation: $18 - $20 hourly

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