Line Cook/Prep

CUCINA 38

Line Cook/Prep

North Attleboro, MA
Full Time
Paid
  • Responsibilities

    Benefits:

    Employee discounts

    Paid time off

    Training & development

    We’re looking for an experienced, motivated LINE COOK to join our team at Cucina 38.

    We are a small but mighty neighborhood Italian eatery serving Northern Italian food. Everything is made from scratch with a lot of love for the product and care for the neighborhood and community we serve.

    This is an opportunity to work alongside talented culinary professionals, create exceptional dining experiences, and grow your career.

    Who You Are:

    Previous experience as strong Line Cook ready for the next step

    Passion for Italian cuisine and fresh, quality ingredients and consistency

    Strong leadership and communication skills

    Ability to stay calm and organized during busy service

    A team player with a positive attitude and strong sense of urgency

    Reliable, punctual, and committed to maintaining high standards

    Comfortable working efficiently in a fast-paced environment

    Strong attention to detail and pride in presentation

    Knowledgeable about proper food handling, sanitation, and kitchen safety

    Willing to learn, take direction, and contribute to the success of the team

    What You’ll Do:

    Prepare and execute high-quality Italian dishes with consistency and attention to detail according to Cucina 38 recipes, standards, and specifications

    Maintain consistency, quality, and proper presentation throughout service

    Work efficiently and accurately during high-volume services

    Complete prep work and ensure all stations are properly stocked and ready for service

    Communicate effectively with chefs and other members of the kitchen team

    Maintain a clean, organized, and sanitary workstation throughout the shift

    Follow proper food handling, storage, and sanitation procedures

    Assist with opening and closing kitchen responsibilities

    Support other stations and kitchen team members as needed

    Assist with inventory, ordering, scheduling, and minimizing food waste

    Help develop seasonal specials and contribute creative menu ideas

    Help maintain a positive, professional, and collaborative kitchen environment

    What We Offer

    Competitive pay based on experience

    Opportunities for growth and advancement

    A supportive, passionate team environment

    Staff meals

    Paid vacation

    The chance to be part of a restaurant with a loyal customer following and an outstanding reputation

    If you’re ready to bring your talent, creativity, and leadership to a kitchen where quality and teamwork matter, we’d love to hear from you.

    Must be available on weekends, including Sundays.

    Please send in your resume, along with time available for interviews.

    Serious inquiries only.