Line Cook/Prep Cook/Dishwasher

One Source Property Services Inc

Line Cook/Prep Cook/Dishwasher

La Puente, CA
Part Time
Paid
  • Responsibilities

    Benefits:

    Free uniforms

    Competitive salary

    Flexible schedule

    Job description:

    Job Overview

    Join our dynamic culinary team as a Line Cook, Prep Cook, and Dishwasher, where your energy and dedication will help create exceptional dining experiences. This role offers a fantastic opportunity to develop your culinary skills across various kitchen stations, contribute to high-volume food production, and uphold the highest standards of food safety and sanitation. Whether you're passionate about food preparation, fine dining, or eager to learn new techniques, this position is perfect for motivated individuals seeking growth in the food industry. Paid positions ensure your valuable contributions are recognized from day one.

    Duties

    Prepare ingredients and assist with food production according to established recipes and menu specifications

    Cook a variety of dishes including grilling, braising, poaching, and meal preparation to meet high-volume demands

    Operate kitchen equipment safely and efficiently, ensuring all tools are maintained and sanitized regularly

    Follow food safety management procedures, including proper handling, sanitizing, and storage of ingredients

    Support the culinary team with menu planning ideas and ensure adherence to recipe standards

    Maintain cleanliness of all workstations by performing dishwashing duties and sanitizing surfaces in compliance with health regulations

    Assist with inventory management by organizing supplies and notifying supervisors of stock needs

    Qualifications

    Previous experience in food service or restaurant environments preferred; dietary aide or catering experience is a plus

    Strong knowledge of food safety sanitizing procedures and food handling protocols

    Skilled in various cooking techniques such as grilling, braising, poaching, and general food preparation

    Excellent knife skills and familiarity with operating kitchen equipment like ovens, fryers, mixers, and dishwashers

    Ability to work efficiently in fast-paced settings while maintaining attention to detail

    Experience with menu planning, recipe adherence, and high-volume production is desirable

    A positive attitude with a willingness to learn new skills within the culinary industry

    Join us in creating memorable dining moments! We value energetic team players committed to quality food service while ensuring a safe and clean kitchen environment. This role offers an exciting pathway for those passionate about culinary arts and eager to grow their expertise in a vibrant setting.