Lucy Buffett's LuLu's is a Fast Paced, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always a part of our culture.

Benefits: Free Employee Meal per shift worked (assigned menu) 30% off Merchandise Gift shop Purchases Opportunity for growth (promote from within) Closed Winter Holidays AFLAC Supplemental Insurance Flexible Schedules Weekly Pay Periods

Summary: Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines.

Essential Duties & Responsibilities Line Cook:

Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed

Ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines

Ensures all food items presented for use and/or sell meet acceptable quality standards

Prepares food in quantities as indicated by management for expected business levels

Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating

Monitors product and ingredient levels. Notifies management of low inventory

Monitors coolers and freezers for proper temperature. Reports deficiencies to management in a timely manner

Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation

Restocks, cleans and breaks down work station as designated

Essential Duties & Responsibilities Prep Cook:

Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed

Ensures all food items are prepared according to established recipes and plating guidelines

Adheres to all safe food handling standards and practices

Ensures all food items presented for use and/or sell meet acceptable quality standards

Prepares food in quantities as indicated by management for expected business levels

Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating

Monitors product and ingredient levels. Notifies management of low inventory

Essential Duties & Responsibilities Expo:

Maintains a high level of knowledge regarding the menu and safety measures

Ensures food presentation meets quality standards on a consistent basis. Makes suggestions to improve department processes

Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed

Prepares each order for final presentation by ensuring quality standards are met, provided ticket & menu specific condiments, extras and garnishes

Double checks each completed order prior to deliver to guest

Ensures all station products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating

Monitors product and ingredient levels. Notifies management of low inventory

Monitors coolers for proper temperature. Reports deficiencies to management in a timely manner

Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation

Adheres to sanitation standards for cleaning products utilized in the kitchen (i.e. sanitizer stations/buckets)

Restocks, cleans and breaks down work station as designated

Completes all opening, running and closing duties as assigned

Other duties in connection with organizational effectiveness as assigned by above supervisory staff