Join the Just Smokin' Barbecue Team!
Just Smokin' Barbecue is a locally owned, award-winning BBQ restaurant looking for a dependable, hardworking Line Cook / Prep Cook to join our team.
We're looking for someone who works well in a fast-paced kitchen, takes pride in putting out consistent food, and understands that there's always something to do. Punctuality, reliability, cleanliness, and attention to detail are extremely important.
You'll work the restaurant line, prepare food, complete prep, stock and clean your station, assist with deliveries, and help wherever needed to keep the restaurant running smoothly. When business slows down, we use that time to clean, stock, prep, organize, and get ready for the next rush.
Pay & Benefits
$15–$20+ per hour depending on experience, PLUS tip share
Flexible full-time and part-time scheduling
15-hour-per-week minimum
Opportunities for advancement
401(k) matching
Health reimbursement for eligible employees
Paid time off for eligible employees
Training in BBQ, catering, food truck, and restaurant operations
What You'll Do
Prepare and assemble menu items accurately and efficiently
Work the line during lunch and dinner service
Operate fryers, grills, ovens, steam tables, slicers, and other kitchen equipment
Portion, cut, chop, shred, and package cooked meats
Prepare sides, sauces, and other menu items
Complete daily prep lists and follow house recipes
Stock and maintain a clean, organized workstation
Monitor food quality, freshness, and proper holding temperatures
Assist with receiving and putting away deliveries
Complete opening, closing, dishes, and general cleaning duties
Follow food safety and sanitation procedures
Assist with catering and food truck events when needed
Opportunities to Learn & Grow
Team members interested in taking on more responsibility may have opportunities to learn:
Meat trimming, seasoning, and grinding
Brisket, pork, chicken, ribs, turkey, and other BBQ preparation
Smoker loading, fire management, and pit operations
Catering and food truck operations
Leadership and kitchen management
Previous BBQ experience is not required. We're willing to teach someone who is dependable, motivated, and wants to learn.
What We're Looking For
Dependable, punctual, and hardworking
Able to work efficiently in a fast-paced environment
Willing to learn multiple positions and help wherever needed
Able to follow recipes, directions, and daily task lists
Comfortable working with knives and commercial kitchen equipment
Strong communication and teamwork skills
Able to stand for a full shift and regularly lift 20–50 pounds
Evening and weekend availability preferred
Must be at least 16 years old
If you like staying busy, take pride in your work, and want an opportunity to learn and grow with Just Smokin' Barbecue, we'd like to meet you.