Job Description

We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes.

Duties

• Assist in menu planning and preparation of various dishes
• Cook and prepare food items according to recipes and quality standards
• Work collaboratively with the culinary team to ensure smooth kitchen operations
• Maintain a clean and organized work environment
• Adhere to food safety and sanitation regulations
• Must be able to maintain the kitchen at all times.
• Must have strong sense of urgency

Qualifications

Requirements

• Previous experience in a restaurant or catering environment
• Knowledge of food preparation techniques and culinary terminology
• Familiarity with dining standards
• Ability to work in a fast-paced kitchen setting
• Certification in food safety is required
• Strong attention to detail and organizational skills
• Cleaning and maintaining is a top priority

Additional Information

We offer competitive salaries, paid vacation and sick time, medical, dental, vision and life insurance options, 401K plan, company incentive plan, rewards for good performance, training, continuous opportunities for growth, a great working environment with an energizing employee culture, and so much more!

The Motel One Group is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis covered under applicable law.