Benefits:

Employee discounts

Job Summary We are seeking a Line Cook to join the team at our restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prep kitchen for service

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures, including cleaning

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience as line cook

Califonia ServeSafe or Food Handler’s Certification

Fluent in English and Spanish

Advanced knowledge of culinary techniques

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40-50 pounds