Benefits:

Dental insurance

Health insurance

Paid time off

Training & development

Vision insurance

Company Overview

Salted Melon’s welcoming vibrant atmosphere starts with our team members. We need enthusiastic, hardworking, and knowledgeable people to prepare and serve Salted Melons healthy and diverse menu to our guests! If you love healthy food with natural ingredients served in a fun-loving fast-paced environment, look no further!

Job Summary

We are looking for experienced Cooks to join our team! You will be preparing and cooking a variety of dishes using healthy natural ingredients. You are passionate about creating an exceptional dining experience through quality food and service. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere.

Responsibilities

Prepare delicious, gourmet food

Demonstrate positive attitude, initiative, and enthusiasm

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

You have an eye for detail and you’re comfortable working in a fast-paced environment

Prepare food from scratch by following our recipes to produce consistent results

Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Exhibit teamwork and effective communication

Cross train and work in multiple kitchen stations, prep, garnish, grill

Respond to guest feedback with appropriate urgency and professionalism

Qualifications

1+ year of high volume restaurant experience.

Excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.

Follow all food safety and sanitation standards. Work clean.

Perform calmly and effectively in a high-volume environment

Availability to work weekends and some holidays

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Benefits

Competitive Pay

Medical, Vision, and Dental insurance

Paid Time Off

Employee discounts

Growth Opportunities