Line Cook (Sauté & Grill)

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Skirball Cultural Center

Line Cook (Sauté & Grill)

Los Angeles, CA
Full Time
Paid
  • Responsibilities

    Reports To : Executive Sous Chef

    Status : Full-Time, Non-Exempt; Flexible work schedule, Tuesday – Sunday, some evenings

    Compensation : $25.00 per hour + Benefits including health, dental, vision, 403b retirement, vacation and addition PTO

    Position Overview

    As a Line Cook at Skirball Cultural Center, you are the heart of the kitchen. We are looking for a precision-driven professional to command the Sauté and Grill stations. You won't just follow recipes; you will uphold the culinary integrity of our brand, ensuring every plate leaving the window meets our rigorous standards for temperature, seasoning, and aesthetic presentation.

    Key Responsibilities

    • Station Excellence : Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
    • Quality Control : Maintain 100% accountability for the quality of every ingredient used and every dish served.
    • Mise en Place : Expertly prep meats, seafood, poultry, and vegetables; portion and organize your station for a seamless service.
    • Sanitation & Safety: Maintain a pristine workspace according to health department standards and internal HACCP protocols.
    • Collaboration : Communicate effectively with the Chef team and Front of House to ensure a smooth flow of service.

    Technical Qualifications

    • Experience : 1–3 years of experience in a high-volume, scratch-kitchen environment (Restaurant, Hotel, or Resort).
    • Skill Set : Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling).
    • Compliance : Ability to follow complex recipe specifications and portioning guidelines strictly.
    • Physicality : Ability to stand for long periods, work in high-heat environments, and lift up to 50 lbs.
    • Certification : Valid Food Handler's Permit (e.g., ServSafe) required upon hire.

    The Ideal Candidate Is:

    • Detail-Oriented : You notice the difference between "medium-rare" and "medium" at a glance.
    • Cool Under Pressure : You thrive in the "weeds" and maintain a professional demeanor during peak rushes.
    • A Lifelong Learner : You are open to feedback and looking to sharpen your culinary techniques under the guidance of our Executive Sous Chef.