EVEN HOTEL (Waco University Area) 110 S MLK Jr Blvd, Bldg B Waco, Texas 76704 _BREAKFAST HOURS *MONDAY - FRIDAY = 6:30 am - 10:30 am *SATURDAY & SUNDAY = 7:00 am - 11:00 am DINNER HOURS *EVERY DAY = 5:00 pm - 10:00 pm We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adaptable. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! -Jay Raman jay@evenwaco.com Operations Manager Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: • Possesses a strong work ethic and have high attention to detail • Previous experience working in food service is preferred • Possess a high school diploma or equivalent GED certification • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Must have excellent communication and interpersonal skills with customers and coworkers Compensation: $15 - $17 hourly

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