Benefits:

401(k)

Bonus based on performance

Competitive salary

Employee discounts

Free food & snacks

Health insurance

Paid time off

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy restaurant and lead the evening shifts. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Duties and Responsibilities:

Create menus with Chef

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members and be the person to connect FOH and BOH

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen closing procedures

Performs other duties as assigned by the head chef such assisting with ordering process and preparing for special events

Qualifications:

Previous experience in a similar role is required

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills and leadership capability

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds