Benefits:

401(k)

401(k) matching

Competitive salary

Dental insurance

Free uniforms

Health insurance

Training & development

Job position description:

The cook prepare the delicious, quality food our brand is known for. The ideal cook is a food expert, cares about the details, and remains calm in the face of multiple, complicated tickets.

Start Date: 3/30/2026

Key Responsibilities:

Station Setup & Preparation: Set up, stock, and maintain cleanliness of workstations, including grills, fryers, ovens, and prep areas.

Cooking & Plating: Prepare and cook menu items by cutting, chopping, mixing, and following standardized recipes; execute dishes to order while maintaining presentation standards.

Quality & Food Safety: Operate kitchen equipment safely, monitor and maintain proper food temperatures, adhere to food safety and sanitation guidelines, and ensure a clean, organized station at all times.

Efficiency & Teamwork: Perform effectively in a fast-paced, high-pressure environment while collaborating professionally with kitchen and service staff.

Inventory Control: Monitor ingredient levels, rotate stock using FIFO methods, minimize waste, and communicate shortages or supply needs promptly.

Core Job Requirements & Qualifications

Experience: Generally 1–2 years of experience in a fast-paced kitchen environment.

Education: High school diploma or GED required; culinary school training is a plus but not mandatory.

Skills: Proficiency in cooking methods (chopping, grilling, sautéing), strong knife skills, and strict adherence to standardized recipes.

Certifications: Valid food handler safety certification (e.g., ServSafe) required or ability to obtain within a specified timeframe.

Physical Stamina: Ability to stand for 8+ hours, lift 30–50 lbs, and work in hot, noisy, high-volume environments.

Benefits:

Free meal every shift

Competitive pay

Potential for promotions