We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Assemble a system of food stations and fill them with everything they need for the shift • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations Qualifications: • Excellent communication and interpersonal skills for working with customers and other team members • Candidates must have completed high school or received similar certification such as a GED • Prior food service industry experience is highly desired • Possesses a strong work ethic and have high attention to detail • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage

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