Benefits:

Employee discounts

Free food & snacks

Opportunity for advancement

Tantísimo is a Latin American farm-to-table café and restaurant in Sylvan Park. We offer a rotating seasonal menu blending Middle Tennessee’s best produce and proteins with authentic Latin American cuisine, an all-Latin American wine program, dedicated espresso program, thoughtful agave list, and Latin inspired cocktail menu.

Our restaurant operates from 5pm-10pm Tuesday-Sunday, with a weekday cafe and weekend brunch from 10am-2pm. We are committed to both the guest and employee experience. Our ideal candidate thrives in a team setting, has a passion for hospitality, and the desire to grow their knowledge.

Benefits:

Flexible schedule

Closed Mondays

Closed Major Holidays

Family Meal

Dining discounts

Job Summary: Line cook will work closely with our chefs and must be open to collaboration and feedback. The right candidate executes dinner service with precision, consistency, and urgency, and supports prep, organization, and cleanliness of the kitchen.

Qualifications:

Minimum 2 years experience or equivalent knowledge

Knowledge of Latin American cuisine a plus

Ability to collaborate and communicate with chefs

Ability to stand up to 10 hours and lift up to 50lbs

Open availability including brunch

Hourly $18-22 + Service Charge

Duties:

Service Execution

Execute assigned station during dinner service with consistency and speed

Properly fire, plate, and garnish dishes according to chef standards

Communicate clearly with expo and team during service

Maintain ticket times and uphold quality under pressure

Preparation & Organization

Complete daily prep list as directed by Chefs

Set up and break down station efficiently

Maintain proper labeling, dating, and storage of all products

Monitor pars and communicate shortages

Kitchen Standards

Maintain cleanliness and organization of station at all times

Follow all food safety and sanitation guidelines

Properly handle and store ingredients

Assist with nightly cleaning tasks

Team Contribution

Support fellow cooks and jump in where needed

Receive feedback professionally and implement changes quickly

Contribute to a positive, solution-oriented kitchen culture