Job Summary

The Line Cook is responsible for preparing and executing menu items at Tiki fast-paced, high-energy kitchen environment. This role requires consistency, speed, cleanliness, and teamwork while delivering flavorful, high-quality food that matches our coastal, tiki-inspired concept.

Key Responsibilities

Prepare and cook menu items according to our Tiki recipes, portioning, and presentation standards

Set up and stock assigned stations with all necessary supplies

Execute orders accurately and efficiently during high-volume service

Maintain cleanliness and organization of the kitchen, workstations, and equipment

Follow proper food safety, sanitation, and health department guidelines

Assist with prep work including cutting, marinating, breading, and batching

Communicate clearly with kitchen and front-of-house team members

Monitor food quality, freshness, and temperature throughout service

Support closing and opening duties, including proper food storage and labeling

Maintain a positive attitude and team-first mentality

Qualifications & Skills

Previous line cook or kitchen experience preferred (seafood or grill experience a plus)

Ability to work in a fast-paced, high-volume environment

Strong time management and multitasking skills

Knowledge of basic cooking techniques and kitchen equipment

Ability to stand for long periods and lift up to 40 lbs

Reliable, punctual, and detail-oriented

Must follow all safety and sanitation standards

Schedule Requirements

Flexible availability including weekends, holidays, and evenings

Full-time and part-time positions available

Physical Requirements

Standing for extended periods

Exposure to heat, grills, fryers, and kitchen equipment

Ability to bend, reach, and lift as needed

What We Offer

Competitive hourly pay (based on experience)

Opportunity to work in a fun, beach-inspired environment

Growth opportunities within the company

Supportive team culture