Benefits:

Dental insurance

Employee discounts

Health insurance

Vision insurance

About Aiona

Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Featuring an open kitchen, refined dining spaces, and a world-class wine program, Aiona offers an immersive dining experience rooted in craft, fire, and hospitality.

Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.

Position Overview

Aiona is seeking energetic, skilled Line Cooks to join our opening back-of-house team. This role is key to delivering high-quality dishes with consistency, speed, and precision during lunch and dinner service.

Line Cooks will work under the direction of the Sous Chef and Executive Chef to ensure proper execution of menu items while maintaining cleanliness, organization, and workflow in a fast-paced, live-fire kitchen.

Key Responsibilities

Prepare, cook, and plate menu items according to Aiona’s recipes and standards

Maintain proper timing and execution for all dishes during service

Rotate and stock ingredients, maintain mise en place, and prep items as needed

Communicate effectively with chefs and FOH team regarding orders and special requests

Maintain clean, organized, and safe workstations

Follow all food safety, sanitation, and workplace safety guidelines

Assist with opening, side work, and closing duties as assigned

Kitchen Standards & Teamwork

Uphold Aiona’s culinary standards and attention to detail

Work collaboratively with BOH and FOH teams to ensure seamless service

Stay composed, professional, and efficient during high-volume periods

Participate in tastings, pre-shift meetings, and ongoing training

Qualifications

1-3 years previous line cook or kitchen experience preferred

Knowledge of cooking techniques and basic kitchen equipment

Ability to follow recipes and instructions accurately

Strong work ethic, multitasking skills, and attention to detail

Ability to stand for extended periods and lift up to 50 lbs

Availability for evening, weekend, and holiday shifts

The above requirements and benefits are not intended to be all-inclusive.