Our busy restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing clients with an exceptional dining experience. As our next line cook, you will be responsible for ensuring that every dish is cooked and presented following appropriate recipes, presentation standards, and with accuracy for the guest order. We need an experienced cook who is comfortable with a variety of cooking techniques such as poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. Our ideal applicant is a team player who can successfully communicate with other kitchen staff to keep our restaurant running efficiently. If you have a friendly and energetic attitude with a passion for food, please apply today! Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Qualifications: • We prefer some experience working in the food service industry • Possesses a strong work ethic and have high attention to detail • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Possess a high school diploma or equivalent GED certification • Excellent communication and interpersonal skills for working with customers and other team members Compensation: $1,200 - $2,000 biweekly

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