About the Role:

Woodbine Inn and Restaurant in Madisonville, TX is looking for a talented and passionate Line Cook to join our kitchen team. If you thrive in a fast-paced environment and take pride in crafting quality dishes, we want to hear from you. Come be a part of a team that brings great food and warm hospitality to our community every day.

Responsibilities:

Prepare and execute menu items consistently according to restaurant recipes and standards

Maintain a clean, organized, and sanitary workstation throughout each shift

Manage food prep tasks including chopping, portioning, marinating, and cooking

Coordinate with kitchen staff to ensure smooth, timely ticket execution during service

Monitor food quality, freshness, and proper storage to minimize waste

Follow all food safety and health code regulations at all times

Assist with opening and closing kitchen duties as assigned

Requirements:

Previous experience as a line cook, prep cook, or in a similar kitchen role preferred

Ability to work efficiently in a high-volume, fast-paced kitchen environment

Strong knowledge of food safety, sanitation, and proper handling procedures

Reliable, punctual, and a strong team player with a positive attitude

Ability to stand for extended periods and lift up to 30 lbs.

Food Handler's Certification is a plus or willingness to obtain one

Complete a Background Check

Hours/Schedule

Ability to work every Thursday, Friday and Saturday from 1:00p until closing

Ability to work day-shifts on holidays such as Easter, Mother's Day, and Thanksgiving

About Us:

Woodbine Inn and Restaurant is a beloved dining destination in the heart of Madisonville, TX, known for delivering warm, genuine hospitality alongside delicious food. Our guests keep coming back because of the inviting atmosphere and the quality and care that goes into every meal we serve. We're proud to foster a supportive kitchen culture where our team members feel valued and have the opportunity to grow their culinary careers.