Wynkoop is Colorado's first brewpub!

HOME OF HISTORY-MAKING HOSPITALITY Wynkoop is Colorado’s first brewpub and home to Denver tastemakers, rulebreakers, and envelope pushers since 1988. Over more than three decades, the LoDo neighborhood has transformed, Colorado’s craft beer industry has exploded, and Wynkoop is still here serving cold beer to warm friends.

Today, Wynkoop remains a Denver institution, known for its innovative, ballsy brewers who put just about anything in their beer, including Rocky Mountain oysters, gummy bears and green chiles. It’s known as the brewery that brewed a neighborhood because—without exaggeration—Wynkoop helped catalyze the revitalization of LoDo. Our neighborhood is the heartbeat of the city, surrounded by iconic landmarks like Coors Field, Larimer Square, and Union Station. We like to think it all began with beer.

Comfort, fun, and hospitality are the foundation of everything we do and brew at Wynkoop–from our beer inspired menu to our one-of-a-kind events. We don’t take ourselves too seriously except when it comes to delivering history-making hospitality. So, if you’re into that sort of thing, you’ve come to the right place.

We are now hiring a few experienced Line Cooks to join our amazing team!

Our Line Cooks prepare food to the exact chef’s specifications and play a key role in contributing to exceeding our guests’ expectations.

Responsibilities

Set up and stock stations with all necessary supplies

Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)

Cook menu items in cooperation with the rest of the kitchen staff

Answer, report and follow executive or sous chef’s instructions

Clean up station and take care of leftover food

Stock inventory appropriately

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Share a passion for creating craveable craft food

Train and teaching other employees

Complete side work as directed by the supervisor

Other duties as assigned by management

Skills

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Ability to follow instructions and help with various tasks, as needed

Attention to detail and sanitization rules

Able to stay on your feet for an extended period of time and lift up to 25 lbs unassisted

Ability to multitask and remain calm and professional in a fast-paced environment

Time management skills

Benefits are offered to full-time employees (averaging 30+ hours per week) after a waiting period. Our current benefits include medical, dental, vision, life insurance, disability, telehealth, accident, paid time off and 401K!

This position will remain open until filled. Preference will be given to applicants who submit their complete application within 7 calendar days of the posting date.

If you are looking to join a fast-paced and fun team we would love to meet you!