KEY JOB DESCRIPTION:

A line cook prepares meals in accordance with the brand quality standards specified in recipes, maintains kitchen cleanliness standards, and assists with food inventory, rotation, and ordering. Will also be cross-trained as an Eat Well Host to assist and perform duties as needed.

DUTIES AND RESPONSIBILITIES:

Prepares and cooks orders for daily operations. Ensure all foods are cooked properly and hot foods are served hot, cold foods served cold

Ensures all back-of-house spaces are adequately cleaned and sanitized

Safely and properly stores food and beverage products, inventory, and equipment

Advises the supervisor of low inventory items and assists in receiving items and taking inventory as required

Works closely with the servers to collaboratively deliver simple, natural, and good options to our guests

Brings to life. Simple.Natural.Good menu options that support our guests’ dietary needs and nutritional choices

Responds appropriately to guest complaints and implements appropriate service recovery guidelines to ensure total guest satisfaction

Maintains a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins, and counters

Reports all unsafe or malfunctioning equipment tothe supervisor

Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and EVEN Hotels requirements

QUALIFICATIONS AND REQUIREMENTS:

High school diploma or GED equivalent

Food Handler Card - Required, OLCC is a plus

At least 1 year of cooking experience

Ability to work a flexible schedule

May be required to work nights, weekends, and/or holidays

Carrying or lifting items weighing up to 50 pounds

Standing up and moving about the kitchen

Fast Food experience or prior restaurant experience preferred

BENEFITS:

Bonus/Incentive programs

Health benefits for full-time associates

Paid time off

On-site Gym access

Hotel room discount access

VIP Hospitality Group is an equal opportunity employer.