Benefits:

401(k)

401(k) matching

Competitive salary

Employee discounts

Paid time off

Training & development

Health insurance

Line Cook

Position Summary

Line Cooks are responsible for their assigned stations. This includes excellent communication skills, use of prep/par sheets, participation in ordering and inventories, adherence to all sanitation and safety standards, kitchen policies, and high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications.

Minimum Qualifications

Minimum 2 years’ experience as a Line Cook in full-service, high-volume, fast paced kitchen or food service environment

Strong work ethic, team player, and customer-focused approach

Must have excellent knife skills and proficiency in all aspects of cooking.

Demonstrated experience with various cooking methods, ingredients, equipment and procedures

Working knowledge and understanding of health, safety, and sanitation standards

Ability to follow and execute recipes to designated specifications

Ability to take direction

Ability to work in a clean, organized, and efficient manner in a high-pressure environment.

Ability to work resourcefully, and proactively resolve issues

Excellent attention to detail, time management, and organizational skills

Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment

Polished presentation

Ability to work both independently and in a team environment

Ability to work a flexible schedule including days, nights, weekends, and holidays

Ability to perform physical requirements of the role including standing/walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 50 pounds.

Overview of Responsibilities

Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner

Perform work on different kitchen line stations as per business demands

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time

Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard

Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation

Ensure that food quality, quantity, freshness, and presentation meet Saddlehill kitchen standards

Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards

Perform work on different kitchen line stations as per business demands

Properly store and/or discard leftover food

Set up, stock stations, and replenish kitchen inventory and supplies as needed

Ensure all products and prepared items are labeled, dated, initialed, covered, and rotated following FIFO

Exhibit mindfulness of volume due to open kitchen setting

Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance.

Perform all other reasonably assigned duties

Compensation and Benefits

Competitive Rate (Starting $20/hr)

Paid time off

401K

Healthcare options available

Background Check Required.