Benefits:

Competitive salary

Opportunity for advancement

Training & development

POSITION: Line Cook

REPORTS TO: Crew Chief

POSITION SUMMARY

The primary responsibility of the Line Cook is to perform the full cooking process in a high-volume setting while maintaining quality and consistency using the locations assigned recipes and instructions. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines.

KEY RESPONSIBILITIES

Setting up and stocking workstation with minimal supervision

Executing menu items from start to finish - including but not limited to preparation of ingredients, cooking, and plating of menu items

Mastering more than one specific station

Honing your existing skills and building new ones by learning new techniques

Collaborating with team members to ensure efficient and smooth operations during peak hours

Maintaining cleanliness of any B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas

Participating in daily and regular deep cleaning of B.O.H. work areas, including but not limited to refrigeration, cooking equipment, and prep areas

REQUIREMENTS

High School Diploma or equivalent

Must be at least 18 years old

Able to read, speak, comprehend and understand English

Able to talk and hear directions in a loud kitchen environment and follow instructions

2-years of related high-volume food service with multi-tasking experience is preferred

Availability to work days, nights, and weekends in accordance with Fuzzies and Baltimore Orioles schedules, Monday to Sunday

Reliable transportation is a MUST

A passion for food and dedication to customer experience is ideal

Positive attitude is a MUST - professional composure, being a team player, keeping emotions in check, controlling anger, and avoiding aggressive behavior even in difficult situations

Responsible work ethic - this role requires being punctual, dependable, trustworthy, and thorough in completing all work obligations

Ability to stand for extended periods, and lift 30+ pounds

Ability to maintain cleanliness and organization and a strong sense of personal hygiene

COMPENSATION & BENEFITS

Base Pay: $15 per hour

Tip Share: Earn up to an additional $20+ per hour through a daily tip-sharing system (amount varies by shift)

100% shift meal

We reward our team with a tip-sharing bonus on top of their base pay, incentivizing strong performance and teamwork.