Overview

Dog Haus is a fast‑paced, craft‑casual restaurant specializing in gourmet hot dogs, sausages, smash burgers, chicken sandwiches, and breakfast burritos—served on grilled King's Hawaiian rolls. As a Line Cook, you'll contribute to delivering quick, high‑quality meals while upholding signature standards for showmanship and flavor.

Core Responsibilities

• Prepare food items to order using standard recipes and procedures with time-sensitive delivery.
• Operate grills, griddles, deep-fat fryers, and other cooking equipment.
• Ensure each dish meets Dog Haus's quality, portion, and presentation guidelines.
• Keep workstations, equipment, utensils, and dishes clean and sanitized at all times.
• Adhere to food safety protocols
• Support kitchen operations such as prep, station setup, and cleaning.
• Help with training and coaching new kitchen staff in standard operations.

Requirements

• Moderate experience in a similar role ( 1–2 years preferred).
• Flexible availability including weekends and some evenings.
• Possession or willingness to obtain a Food Handlers Certification and meet all health/safety standards.
• Ability to stand, walk, bend, squat, lift/carry up to 40 lbs , and work in both hot and cold environments.

Compensation

• Starting pay around $14-$18/HR compensation may increase based on performance and tenure.

Work Environment & Culture

• Join \ #TheAbsoluteWurst team, a high-energy group that thrives on hospitality, teamwork, and food passion.
• You'll work in a fast-casual setting adjacent to Luxe Golf Bays, part of the lively Ballpark Commons campus.
• Expect a fun but structured environment where training new team members is encouraged.