Benefits:
Employee discounts
Flexible schedule
Opportunity for advancement
Now Hiring: Line Cooks đź“Ť New Restaurant Opening | Open Kitchen | Elevated Food in a Relaxed Space
We’re opening a kitchen that cooks with intention, plates with style, and serves with heart—and we’re looking for Line Cooks to help us bring the heat. If you’re looking for more than just another line job—this is it.
🔥 What Makes This Different
Brand-new kitchen built for efficiency and inspiration
Open kitchen design—you’re part of the guest experience from the line
A chance to build something from the ground up with a team that values both professionalism and personality
A menu rooted in quality ingredients, technique, and a chef-driven point of view
A culture that’s serious about standards—but not about ego
👨‍🍳 What You’ll Do
Prep, cook, and plate dishes with consistency and care
Work clean, fast, and organized—always respecting the space and the flow
Maintain par levels, check station prep, and communicate needs clearly
Uphold food safety and sanitation standards at all times
Collaborate closely with fellow cooks, chefs, and the front-of-house team
Thrive in the energy of a live, open kitchen environment
Show up on time, ready to work, ready to grow
âś… What You Bring
Line cook experience is preferred, but all levels are welcome to apply
Knife skills, hustle, and a love for food and teamwork
Calm under pressure and sharp with communication
Flexible schedule with weekend, evening, and holiday availability
A hunger to learn, improve, and contribute to something fresh
đź’µ Pay & Perks
Competitive hourly wage (based on experience)
Staff dining discounts
Flexible scheduling & advancement paths
Be part of a team where your input is valued and your growth is supported
Work in a space that’s designed to inspire—from the plating station to the playlist
If you want to cook in a kitchen where quality matters, energy is high, and the culture is real—this is your spot. Apply today and be part of something bold, open, and built to last