We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Part-Time, Weekend Availability Responsibilities: • Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Grill, broil or saute menu items according to standard recipes and presentation specifications • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications: • Possess a high school diploma or equivalent GED certification • Previous experience working in food service is preferred • Must be a hard worker with high attention to detail and have a strong work ethic • Excellent communication and interpersonal skills for working with customers and other team members • Candidates need a strong understanding of compliance with kitchen safety and food storage requirements

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