Lucy Buffett's LuLu's is a Fast Paced, Casual Waterfront Family Restaurant and Bar where Food, Fun, and Music are always a part of our culture.

Summary: Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines.

Essential Duties & Responsibilities:

Ensures all materials and supplies are available and sets up station according to established guidelines. Stocks station as needed

Ensures all food items are prepared, seasoned, cooked and presented according to established recipes and plating guidelines

Ensures all food items presented for use and/or sell meet acceptable quality standards

Prepares food in quantities as indicated by management for expected business levels

Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating

Monitors product and ingredient levels. Notifies management of low inventory

Monitors coolers and freezers for proper temperature. Reports deficiencies to management in a timely manner

Maintains a clean work station and assists in overall kitchen cleanliness, including cleaning all station equipment and utensils during and at the end of each shift. Removes trash and other discarded items from workstation

Restocks, cleans and breaks down work station as designated

Benefits: Free Employee Meal per shift worked (assigned menu) 30% off Merchandise Gift shop Purchases Opportunity for growth (promote from within) Closed Winter Holidays AFLAC Supplemental Insurance Flexible Schedules Weekly Pay Periods