Job Description: Dishwashers are required to clean and restock pans, pots, dishes, and other elements used in a kitchen or restaurant. You will also take on some janitorial and supportive kitchen tasks, such as cleaning and maintaining appliances, emptying trash receptacles, restocking items, and performing other tasks to ensure that the kitchen and dining areas are clean and prepared for guests.

Company Overview: We are a laid back, casual, but fast paced restaurant and bar. Associated with our big brother, O.H.S.O. Brewery and Distillery, we have an inside/outside bar with many craft beers on tap and available in cans and bottles. At Little O’s, you will find a dog friendly patio, an array of O.H.S.O. inspired menu items available in house or to-go and a friendly staff, ready to serve. This funky neighborhood hangout is sure to bring people together with good food, good beer and, of course, dogs!

Responsibilities:

Washing dishes/smallwares/glasses

Organizing

Limited prep work

Testing dishwashing equipment daily

Qualifications:

Food Handler Certification

Able to stand on feet for 5-8 hours at a time

Teamwork oriented

Punctual

Benefits and Perks:

1 Shift meal per shift

50% off Food

Merchandise discounts