Job Description

Server
You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.

What is in it for you:

• Competitive Salary
• Paid Time Off
• Medical, Dental and Vision Insurance, 401K
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

Rate of Pay: $18.00 - $20.00 per hour plus tips

What you will be doing:

• Assist guests regarding menu items in an informative and helpful way
• Have full knowledge of beverage lists and promotions, menu items and preparation methods
• Follow all safety and sanitation policies when handling food and beverage
• Presents menu and specials, answers questions, and makes suggestions regarding food and service
• Relay orders to the kitchen and serves courses from kitchen and service bars.
• Serving food and beverage items to guests
• Handle cash and remittance; collects payment from customers.
• Stocking of stations
• Maintain cleanliness of restaurant; clears and resets counters or tables at conclusion of each course.
• Following established service guidelines and practices; continually demonstrate the Service Principles with every interaction with guest and colleagues.
• Carrying out other duties and responsibilities that may be requested by your teammates or manager.
• Maintain a positive service attitude at all times and be willing to help and advise guests with all questions and requests they may have.

Qualifications

Your experience and skills include:

• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Strong interpersonal and problem solving abilities
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collaboratively as part of a team
• Previous food and beverage experience required. Basic food and wine knowledge required
• Minimum of one-year experience as a server in a fine dining restaurant is preferred
• Excellent verbal communication skills
• High energy level; friendly; outgoing; team player, good organizational skills; salesmanship

Additional Information

Physical requirements:

• Ability to stand and walk for extended periods
• Frequent lifting and carrying up to 25 lbs
• Frequent bending, stooping, kneeling, pushing, and pulling