Benefits/Perks

Flexible Scheduling

Competitive Compensation. 60-70k

Career Advancement Opportunities

We are searching for a highly experienced and creative Sous Chef and Chef de Cuisine to join our growing team.

Must have proven success as a confident, creative, effective leader with a positive mental attitude who is able to motivate and work collaboratively with all members of staff. Someone who can lead by example, learn without ego, and be a team player.

You will be responsible for quality control, recipes, team meetings, consistency, training, food cost, ect.

As a valued member of our team you will receive a competitive salary, and paid time off.

Responsibilities:

Create innovative menus according to the seasonal availability of ingredients and customer expectations

Prepare and plate food according to kitchen specifications

Assist with kitchen operations with a goal of increasing revenue and profit

Supervise and coordinate all food preparation and presentation

Provide training and leadership for kitchen staff

Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price

Follow all food safety rules and regulations

Qualifications:

High school diploma/GED

Extensive previous culinary experience

Certification from culinary school preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent management and leadership skills