Benefits:

401(k)

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Chef Tim Love is looking for a new experienced Executive Chef to join our team! At the Chef Tim Love Restaurant Hospitality Group, our culture is steeped in passion, innovation, respect, and excellence. Our team members fuel their passion for hospitality by delivering exquisite dining experiences, pushing boundaries with innovative culinary concepts, and always aiming for the highest standards of service.

Our workplaces are more than just restaurants; they're vibrant, supportive environments that encourage growth, nurture creativity, and value each individual's unique contributions. From the corporate office to bustling kitchens to the lively dining rooms, every day brings a new opportunity to learn, create, and inspire.

If you are someone with a commitment to quality and a passion for food, apply today!

Responsibilities:

• Oversee all aspects of food preparation and ensure high-quality culinary dishes are served
• Create and develop menus that align with the restaurant's concept and target audience
• Manage the kitchen staff, including hiring, training, and scheduling
• Supervise the dietary department to ensure compliance with health and safety regulations
• Collaborate with the restaurant management team to plan and execute special events and catering services
• Monitor inventory levels and order supplies as needed
• Maintain a clean and organized kitchen environment
• Ensure proper food handling and storage procedures are followed
• Implement effective cost control measures to maximize profitability

Requirements:

• Proven experience as an Executive Chef or similar role in a high-volume restaurant or catering establishment
• Strong knowledge of food preparation techniques, culinary trends, and industry best practices
• Excellent leadership and supervisory skills, with the ability to motivate and inspire a team
• Ability to manage multiple priorities and work well under pressure in a fast-paced environment
• Solid understanding of kitchen management principles, including inventory control, menu planning, and cost management
• Exceptional attention to detail and organizational skills
• Strong communication and interpersonal skills to effectively interact with staff, management, and customers

Skills:

• Food preparation
• Hospitality
• Supervising
• Dietary department
• Restaurant
• Catering
• Shift management
• Kitchen management
• Food handling
• Team management