ABOUT US:

Love Serve Remember is the family owned community-driven hospitality company that runs Cafe Gratitude. We are proud to offer compensation that sets a new standard for the industry by offering higher hourly rates, benefits (medical, vision, dental), employee discounts, as well as favorable initiatives to retain our team members. We understand that our team is the cornerstone to our business' success.

You can find our neighborhood spots and destination restaurants around the Southern California area, and we serve 100% organic, plant-based local ingredients every day. Our mission is to combine exceptional service and culinary excellence in a relaxed and approachable, yet bustling atmosphere while inspiring our team to live inspired lives. We strive to build a very strong team and seek individuals for their friendliness, intelligence, work ethic and professionalism. We expect that each member of our team will make choices based on the priorities set forth by our mission, demonstrating extraordinary care and respect for: each other, our guests and our community.

WHO YOU ARE:   You have a passion for hospitality and delivering an exceptional experience for guests.  You integrate fun and joy as a way of being and working (aka you don't take yourself too seriously).  You acknowledge the presence of choice in every moment and take personal responsibility for how you show up.  You possess an entrepreneurial spirit and continuously innovate to achieve great results.  You communicate with honesty and kindness, and create the space for others to do the same.  You lead with courage, knowing the possibility of greatness is bigger than the fear of failure.  You foster connection by putting people first and building trusting relationships.

A DAY IN THE LIFE:

• Follow recipes and prepare hot / cold food to order
• Prep food and practice proper food rotation and sanitation practices
• Follow plating guide and proper portioning
• Deliver food to guest tables when necessary
• Organize and re-stock dry storage and walk in cooler with food products
• Pay attention to pars and communicate with Kitchen Manager about any kitchen needs
• Know and obey all food requirements of Health Code
• Wash hands frequently and maintain a clean apron
• Follow and complete checklist every shift
• Work quickly and efficiently, following all safety procedures
• Maintain cleanliness and restaurant appearance standards; including, but not limited to keep kitchen clean, sweep floors; take out trash, compost, and recycling keeping them separate and organized
•  Follow and uphold all company policies per employment handbook
• ServSafe Food Handler Certificate is required

JOB TYPE:  Part time with intention to move to full time

COMPENSATION: $17-19/hr