ABOUT US:

Love Serve Remember is the family owned community-driven hospitality company that runs Cafe Gratitude. We are proud to offer compensation that sets a new standard for the industry by offering higher hourly rates, benefits (medical, vision, dental), employee discounts, as well as favorable initiatives to retain our team members. We understand that our team is the cornerstone to our business' success.

You can find our neighborhood spots and destination restaurants around the Southern California area, and we serve 100% organic, plant-based local ingredients every day. Our mission is to combine exceptional service and culinary excellence in a relaxed and approachable, yet bustling atmosphere while inspiring our team to live inspired lives. We strive to build a very strong team and seek individuals for their friendliness, intelligence, work ethic and professionalism. We expect that each member of our team will make choices based on the priorities set forth by our mission, demonstrating extraordinary care and respect for: each other, our guests and our community. A DAY IN THE LIFE: As a prep cook, you are responsible for producing all prepped food needed for the store's daily operations.

• Follow all recipes for food production (soups, veggies, juices, milks, etc.)
• Package retail and ‘To-Go' foods
• Practice proper food ration and portioning
• Pay attention to par and food quality
• Know and follow all food safety and physical safety requirements of Health Code
• Organize and re-stock dry storage and walk in cooler with all food products
• Take inventory on produce and place order with produce vendor
• Maintain cleanliness standards; Including but not limited to clean kitchen, wash dishes, and take trash, compost, and recycling out to required area
• Work quickly and efficiently, following all safety procedures
• Stay in communication with managers
• Follow and uphold all company policies per employment handbook
•  ServSafe Food Handler Certificate is required

COMPENSATION: $19-23/hr depending on experience

Experience in high volume kitchens is a must