Head Chef at Lucy Buffett's LuLu’s in Gulf Shores, AL

About LuLu's LuLu's is a Fast-Paced, Casual, Coastal Waterfront family restaurant where Food, Fun, and Music are always part of our culture.

The Head Chef manages the daily operations of the Back of the House (BOH), focusing on food preparation, quality, and sanitation. Responsibilities also include supervising subordinates, managing BOH labor costs, waste, and controllable comps.

Why Choose Us?

Company-paid medical, dental, and vision

401(K)

PTO

Flexible schedules

Closed for major winter holidays

AFLAC supplemental insurance

Weekly pay

30% off merchandise in the gift shop

Free meal every shift and discounts off the clock

Opportunities for growth

Ideal Candidate Qualifications:

ServSafe Manager Certification preferred

High school diploma or GED required; degree in culinary arts, hospitality, business management, or related field preferred

Three or more years of experience in food preparation in a full-service restaurant and one or more years of supervisory experience, or an equivalent combination of education and experience

Responsibilities Include:

Managing BOH labor costs, waste, and controllable comps

Overseeing weekly BOH schedules

Handling seafood purchases from approved vendors

Coordinating with GM/AGM on payroll and time clock adjustments

Ensuring cleanliness and maintenance of kitchen equipment and facilities

Supervising purchasing/receiving departments

Maintaining high standards of service and product quality

Ensuring adherence to health regulations and LuLu’s Allergy Program

Overseeing kitchen opening and closing functions

Coordinating with event managers for on and off-site parties

Training, hiring, and supervising kitchen staff

Monitoring food storage, labeling, and rotation

Ensuring compliance with company policies and core values

Participating in continuing education and training

Apply Now: Ready to join our team? Apply at www.lulusfunfoodmusic.com.

Note: This is not an all-inclusive list of responsibilities.