Summary: Assists Bussing & Back-of-House departments with the sanitation of equipment, tableware, utensils & glassware. Ensures garbage is removed from work station on a regular basis.

Essential Duties & Responsibilities:

Receives buss pans & soiled tableware from co-workers to prepare items for cleanin

Removes food items prior to dishes being washed. Handles tableware and glassware carefully to prevent breakage and los

Presoaks plates, bowls and flatware prior to them being washed. Changes cleaning solution as needed throughout shif

Removes trash and other discarded items from workstation on a regular basis. Relines trash receptacle

Cleans up spills in kitchen dish area. Closes down station in accordance with department procedure