Summary: Responsible for guest satisfaction through timely and hospitable service of bar guests in accordance with company and Responsible Vendor procedures and guidelines.

Essential Duties & Responsibilities:

Maintains high knowledge regarding company’s products, availability, specials, services offered, current & upcoming events, etc; effectively communicates such to guests

Comply with all food, beverage, and Responsible Vendor regulations

Welcome guests through greeting and introduction

Determine guest drink and food (if applicable) order

Makes suggestions based on guest preferences

Screen guest identification in accordance with alcohol sale and consumption guidelines

Explain food and beverage ingredients and preparation

Input guest orders through computerized POS system accurately and in a timely manner. Practices proper cash handling procedures by addressing the register/point-of-sale system after every transaction, properly organizing money, counting change back to guests and following appropriate checkout procedures

Prepare mixed drinks, serve bottled and draft beer, pour wine and other beverages

Ascertain guest satisfaction with food/beverage orders

Correct incomplete and/or undesired food/beverage orders

Monitor guests for levels of intoxication prior to each sale

Inform security and management of individuals refused service or “cut-off”

Monitors stock levels and replenish as necessary

Prepare and replenish garnishes for drinks

Clears and cleans station after guests have been served. Adheres to sanitation standards for cleaning products utilized at the bar(s) (i.e. sanitizer stations/buckets)

Maintain supply of ice, glasses, cups, and other utensils as needed

Monitors coolers for proper temperature. Reports deficiencies to management in a timely manner

Assist in monitoring inventory levels and notify management of product shortages

Completes all opening, running and closing duties as assigned

Assists in training new employees within the department in accordance with company standards

Other duties in connection with organizational effectiveness as assigned by above supervisory staff