Summary: Maintains the cleanliness of restaurant areas, in particular the outside areas of the facility; including the beach areas and parking lots.
Essential Duties & Responsibilities:
Maintains the cleanliness of the restaurant, beach areas, parking lots and grounds
Removes trash and debris from restaurant, beach area, parking lots and grounds on a regular basis
Cleans and dry beach tables at regular intervals
Empties trash receptacles throughout the property at regular intervals
Sweeps around and under tables and chairs as needed. Mops when necessary
Ensures tools (brooms, dust pans, mops, wheel barrels, etc) are clean before and after use
Maintains the cleanliness of work stations and designated storage areas
Assists management and maintenance with facility related cleaning/repair projects
Completes all opening, running and closing duties as assigned
Assists in training new employees within the department in accordance with company standards
Communicates effectively with management and co-workers
Alerts managers and/or co-workers to spills and other hazardous conditions
Follows proper lifting and carrying techniques. Uses equipment when necessary and/or enlists the help of others to lift/transport product and equipment
Other duties in connection with organizational effectiveness as assigned by above supervisory staff