Summary: Responsible for the general stocking and cleanliness of all bars and bar-related storage areas.

Essential Duties & Responsibilities:

Maintains high knowledge regarding company’s products and happenings events. Effectively communicates such to guests

Maintains the cleanliness of bar, counters, glassware and utensils

Stocks the bar initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, garnishes, condiments, etc. and provides aid to the bartenders in re-stocking and maintaining par levels of those items. Documents inventory use, spills and waste accordingly

Stocks refrigerating units with wines, beer, etc. Changes empty beer kegs

Monitors coolers for proper temperature. Reports deficiencies to management in a timely manner

Maintains adequate supply of ice to all bars

Empties trash cans at the bars on a regular basis. Ensures all trash cans at the bars are cleaned and lined with garbage bags

Cleans and stocks the supply room where all bar products are stored

Notifies manager/supervisor of low inventory and recommends new inventory.

Assists bartenders with cleaning and breakdown of the bars at the end of each shift

Completes all opening, running and closing duties as assigned

Assists in training new employees within the department in accordance with company standards

Follows proper lifting and carrying techniques. Uses equipment when necessary and/or enlists the help of others to lift/transport product and equipment

Other duties in connection with organizational effectiveness as assigned by above supervisory staff