Summary: Assists both Front-of-the-House and Back-of-the-House staff by delivering food items to guests’ tables in a timely manner.

Essential Duties & Responsibilities:

Maintains high knowledge regarding company’s products, availability, specials, services offered, current & upcoming events, etc; effectively communicates such to guests

Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests

Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests

Greets guests when approaching table and matches food items with the correct guests

Communicates any relevant messages to servers and/or bartenders regarding guests’ requests/needs

Sets up and breaks down work station in accordance to department procedures and standards

Maintains adequate par levels of condiments, garnishes and other related items. Preps condiments as needed

Ensures work station is organized and clean at all times

Review each receipt to ensure order has been prepared accurately and to restaurant and guest satisfaction

Garnish and prepare dishes according to quality control guidelines

Completes all opening, running and closing duties as assigned

Assists in training new employees within the department in accordance with company standards

Assists BOH in the role of Builder and/or Expo with ticket order fulfillment

Communicates effectively with management and co-workers

Follows proper lifting and carrying techniques

Other duties in connection with organizational effectiveness as assigned by above supervisory staff