Summary: Maintains the overall cleanliness of the restaurant and beach areas.

Essential Duties & Responsibilities:

Maintains the cleanliness of dining and beach areas

Removes dishes, utensils, glassware and paper products from tables and dining areas. Delivers dishes and utensils to dishwasher for cleaning. Empties food and paper waste to trash

Arranges table and chairs upon guest’s departure

Sweeps around and under each table/chair upon guest departure. Mop when necessary

Cleans high chairs and booster seats. Removes seats from tables when not in use

Cleans hand rails and steps on a regular basis. Ensures areas are free of hazards

Empties trash receptacles in dining, break and beach areas

Removes trash and debris from beach area on a regular basis

Cleans and dry beach tables at regular intervals

Cleans doors, walls, base boards, etc. High & low dusts on a regular basis

Ensures tools (buss tubes, towels, brooms, dust pans, mops, etc) are clean before and after use

Maintains the cleanliness of work stations and designated storage areas

Assists management and maintenance with facility related cleaning/repair projects

Completes all opening, running and closing duties as assigned

Assists in training new employees within the department in accordance with company standards

Communicates effectively with management and co-workers

Alerts managers and/or co-workers to spills and other hazardous conditions

Alerts Server when tables are in need of attention

Follows proper lifting and carrying techniques. Uses equipment when necessary and/or enlists the help of others to lift/transport product and equipment

Other duties in connection with organizational effectiveness as assigned by above supervisory staff