Summary: Front Desk Host/Hostess manages the efficient and timely seating of guests. Responsible for the initial welcoming of guests to the restaurant
Essential Duties & Responsibilities:
Maintains high knowledge regarding company’s products, availability, specials, services offered, current & upcoming events, etc; effectively communicates such to guests
Has full knowledge of table numbers and seating capacity, seating floor plans and food and beverage staff assignments to orderly move guests within the food service area
Assists guests with entering/exiting the restaurant by opening doors when possible
Greets all guests upon arrival in a friendly and gracious manner
Records guest counts, seating preferences and needs (i.e. handicap accessible, high chair, etc) in computerized seating system
Assigns pager to guests when seating is limited and provide an estimated time for seating
Communicate with co-workers and manager to determine appropriate seating quote times
Contacts guests through pager system when table becomes available
Assigns seating based on available tables, guest preferences and balancing of customer flow in server sections
Walks guests to designated table. Inspect table for cleanliness and proper presentation. Provide menus and name of server. Leave guests with a pleasant salutation
Thanks guests as they leave and invite them to return
Maintains the cleanliness of guest restrooms throughout the shift. Empties trash receptacles and restocks supplies as needed
Keeps work station, front desk, and guest waiting areas neat and clean at all times
Maintains cleanliness of guest restrooms throughout shift
Provide Back-of-the-House staff with guests’ counts on a regular basis
Maintains regular communication with FOH managers. Informs management of guest issues including guest complaints
Walks through seating areas to determine available and/or soon to be available tables. Report information to Front Desk personnel and enter in guest seating system if needed
Completes all opening, running and closing duties as assigned
Assists in training new employees within the department in accordance with company standards
Other duties in connection with organizational effectiveness as assigned by above supervisory staff