Lucky Fins Downtown Boise looking for a dynamic Manager who is committed to creating a culture that believes our success is defined by the happiness of everyone we encounter. We develop our Fin Family and work to promote from within.

If you want to learn more about Lucky Fins/Smokin Fins, we encourage you to visit our website at www.finsconcepts.com

Job Overview

We are searching for a Restaurant Assistant Manager to join our restaurant. Your main responsibility is to make sure all everyday activities run efficiently and professionally. Your responsibilities comprise ordering kitchen gears and equipment as per our needs, managing deals and payroll as well as administering restaurant worker’s performance.

To be successful in this position, you should be aware of our restaurant procedures. You should have a good knowledge of whatever makes a great client service. Customer satisfaction should be your motto.

You must be available to work within opening hours, counting weekends and holidays. In addition to this, you should be okay with working night shifts. You will support us to lessen functioning costs, increase our employee preservation and deliver a constructive eating experience to our visitors.

If you feel you have amazing organizational and customer service skills, we would like to meet you.

Responsibilities

Estimate future requirements in kitchenware and place orders, as required

Keep up the record of vendors’ agreements and invoices

Manage communication between front of the house and the staff

Organize shift schedules and ensure that the team follows it

Manage kitchen and interval staff and provide assistance when needed

Keep thorough records of all expenses and incomes

Implement all safety and hygiene guidelines

Collect visitors’ feedback and mention improvements to the menus

Requirements

Work experience as a Restaurant Assistant Manager, General Manager, or any managerial role in the Hospitality industry

Candidates having high school diploma with relevant experience can also be considered

Understanding of restaurant management software, like OpenTable

Upright calculation and reporting skills

Customer service knowledge

Excellent team management skills

Good communication skills

Should be a proactive individual

Minimum of two years experience required as a previous Restaurant Hospitality Manager. We offer a competitive benefits package! Salary DOE

Job Type: Full-time

Salary: $50,000.00 to $60,000.00 /year DOE