Benefits:

Stipen towards health benefits

Competitive salary

Paid time off

Join Our Culinary Team as a Sauteed Chef at Luigi's Restaurant & Gourmet Express!

Are you an experienced Sautee/Sous Chef driven by a passion for exceptional cuisine and guest satisfaction? Luigi's Restaurant & Gourmet Express welcomes talented individuals to become a pivotal part of our dynamic team.

Position Overview:

As a Sous Chef, you will play a key role in our à la carte line, collaborating closely with our Owner/Executive and Chef Kitchen Manager/Chef. Your responsibilities will encompass mastery of the sautee section and all aspects of the restaurant line, ensuring the creation of high-quality, exquisitely presented dishes. Beyond skillful culinary execution, this role emphasizes creative experience, setting exemplary standards, and knowledge sharing to elevate the productivity and quality of our culinary offerings.

Requirements:

Minimum of three years of culinary experience

Food safety certification

Passion for maintaining a clean and organized kitchen

Commitment to crafting fresh, high-quality cuisine from scratch

What We Offer:

Competitive hourly rate.

Work schedule: Five day work week

Stipen towards health benefits

Paid vacation

Join Us:

If you thrive in a collaborative environment and seek a place where culinary excellence and teamwork intersect, Luigi's Restaurant & Gourmet Express is the perfect fit for you. Become a valued member of our culinary family, dedicated to crafting unforgettable dining experiences.

Come, be a part of our vibrant team!

This revised description focuses on highlighting the key responsibilities, requirements, and perks of the role while presenting the restaurant as an inviting and professional workplace.