Now Open in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts opened M Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical center’s Southside campus on San Pablo Road. The restaurant includes full-service dining plus full-service bar, and coffee shop plus a grab-and-go area. The sit-down restaurant is open both to hospital visitors and the general public.

We are looking to build our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best dining experience for our guests. This is a great opportunity to take your hospitality skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Dishwashers are essential in making sure the restaurant has clean dishware, cookware, utensils, etc. during service.

Primary Responsibilities:

Operate an industrial dishwasher

Wash pots, pans, and other cooking equipment

Maintain dish area, equipment, and chemicals

Empty and clean all trash receptacles

Follow all sanitation policies

Maintain cleanliness of work areas throughout the workday

Contribute to an overall positive and collaborative environment

Qualifications and Skills:

Previous dishwasher experience preferred

Good oral communication skills

Hardworking with a positive and upbeat attitude

Comfortable working with a team in a fast-paced work environment

Ability to work a night schedule that includes holidays, and weekends

Benefits and Perks:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health, Dental, Vision and Life Insurance (full time employees)

Personal Time Off (full time employees)

Flexible work schedules to accommodate school, life, and family

Fun and friendly work environment

Opportunity to learn and grow with the company