We are searching for a culinary director with a strong background in luxury/fine dining and multi-outlet for new concept in the Boston market. This rare opportunity offers autonomy, work/life balance, creativity, and culture!

This REQUIRES relocation to the Boston market- relocation assistance provided.

Candidate must have...

8 years of fine dining/luxury

3 years of multi-outlet/high-volume

5 years in an Executive Chef role or above

Polished, a strong communicator and leader, with financial acumen

High-volume F&B management experience - 15mil +