Duties and Responsibilities

Able to fulfill job descriptions of cut & pack and cook.

Delivers finished menu items to guest’s home or office.

Accepts payment for food upon delivery.

Keeps car clean and in good working condition.

Keeps pace with incoming delivery orders.

Knows menu and able to describe items.

Assists in answering phone, taking orders, doorhanging and kitchen duties as needed, including dishwashing and trash disposal.

Assists in making pizza sauce and folding boxes.

Assists in other areas of the restaurant when needed.

Completes opening and/or closing checklists.

Other duties as assigned by Company Management.

Requirements

(Minimum requirements for entry into position)

Must be at least 18 years old.

Must have good driving record.

Must submit driving record to management for approval.

Skills and Characteristics Required

Professional appearance and demeanor.

Excellent customer service skills.

Safety-first mentality.

Physical Demands

Must be able to handle a fast pace work environment. Must be able to handle multiple deliveries and lift up to 20 pounds.

Working Conditions

Typical restaurant environment.

Reports to: ManagerLOCATION: 1943 N. Grimes St.FLSA Status: Non-Exempt