Fast Casual Stand-Alone Pizza Italian Restaurant

Restaurant Sous Chef - Pizzaiola (Dough Master) – ($63K – $70K) **

Independent Fast-Casual Restaurant Not Affiliated with M&R Hotel Management

Serving signature and famous pizzetta pizzas made specially with handmade Organic Flour. The pizzetta and its organic ingredients mainly sourced from the Abruzzo region in Italy.

This Fast Casual Restaurant is looking for a Sous Chef - Pizzaiola (Dough Master) who will serve as an inspiring team leader and a creative problem-solver.

The successful candidate will receive a competitive salary and benefits package commensurate with their qualifications and experience. If you are an enthusiastic and driven professional seeking an exciting opportunity to lead a successful restaurant.

As the Sous Chef - Pizzaiola (Dough Master), you will be responsible for supporting overseeing all aspects of kitchen operations, with a primary focus on crafting exceptional pizza dough and ensuring the highest quality of ingredients and culinary standards. You will lead a team of kitchen staff, manage inventory, maintain kitchen hygiene standards, and contribute to menu development. The ideal candidate will have a strong background in pizza dough making, culinary creativity, leadership skills, and a dedication to delivering an outstanding dining experience.

Responsibilities:

• Master the art of pizza dough making, ensuring consistency, texture, and flavor excellence.
• Lead and supervise kitchen staff, including training, scheduling, and performance management.
• Manage inventory and ordering to ensure adequate supply levels while minimizing waste.
• Maintain cleanliness and sanitation standards in the kitchen area, adhering to health and safety regulations.
• Oversee food preparation processes, including ingredient selection, portioning, and presentation.
• Develop and refine menu items, incorporating seasonal ingredients and culinary trends.
• Monitor food costs and implement strategies to optimize profitability without compromising quality.
• Collaborate with management to create promotional offers, special menus, and events to drive sales.
• Implement and enforce standard operating procedures to ensure consistency and efficiency.
• Stay updated on industry trends, new techniques, and innovations in pizza making and culinary arts.

Requirements:

• Proven experience as a Pizza Chef, or similar role in a fast-paced kitchen environment.
• Expertise in pizza dough making techniques, with a deep understanding of fermentation, hydration levels, and dough handling.
• Strong leadership skills with the ability to motivate and mentor kitchen staff.
• Excellent organizational and time-management abilities.
• Creative flair and a passion for experimenting with flavors and ingredients.
• Knowledge of food safety regulations and best practices.
• Ability to work under pressure and adapt to changing priorities.
• Strong communication skills and the ability to work collaboratively with other team members.
• Culinary degree or relevant certification is preferred.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits:

• Competitive salary commensurate with experience.
• Health insurance coverage.
• Paid time off and vacation days.
• Opportunities for career advancement and professional development.
• Employee discounts on food and beverages.
• A dynamic and supportive work environment with a passionate team.

Join our team and be part of an exciting culinary journey where your talent and creativity will be celebrated! Apply now by submitting your resume and cover letter detailing your relevant experience and why you are the ideal candidate for this position.