Now offering a $250 sign on bonus

M Shack was created by a shared vision to offer gourmet hamburgers made with freshly ground hormone-free beef, crispy fries, and hand-spun shakes in a clean and inviting atmosphere. And to employ people who are passionate about customer service and share our vision for genuine hospitality.

We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best possible experience for our guests. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.

Our Lead Line Cooks are essential to ensure the kitchen runs smoothly in the absence of the Kitchen Manager or to assist the KM when they are on duty. In this role, you are expected to know every station thoroughly and be able to jump in and help where needed. The successful candidate needs to be comfortable working in a fast-paced and often stressful work environment and have passion and enthusiasm for what they do.

We are looking to grow our teams with positive and enthusiastic people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry.

Primary Responsibilities:

Supervise the work of Line Cooks

Ensure that all cooking stations are adequately stocked with the necessary ingredients and equipment is operational.

Ensure that all cooking stations and surfaces are cleaned and disinfected before and after each shift.

Prepare food orders following menu specifications

Train new line cooks

Adhere to company standards for safe food handling and storage

Contribute to an overall positive and collaborative environment

Qualifications and Skills:

Lead line cook experience - 3+ years including grill, prep, and fry

Basic food safety understanding and practice

Excellent communication and leadership skills

Comfortable leading a team in a fast-paced environment

Exceptional organizational, time management, and problem-solving skills

Excellent attendance and punctuality

Ability to work a schedule that may include days, nights, holidays and weekends

Food Handler Certification a plus and will be required within 60 days of hire

Benefits and Perks:

Food discounts at all Medure Brothers Culinary Concepts’ restaurants

Health, Dental, Vision, and Life Insurance (full time employees)

Paid Time Off (full time employees)

Flexible work schedules to accommodate school, life, and family

Fun and friendly work environment

Opportunity to learn and grow with the company